Food and wine pairing: aperitif, foie gras, desserts.

Serving temperature: 8 to 10°C.

Conservation: 10 to 15 years.

Analytical parameters:

Alcohol: 13.21% vol.
Total acidity (tartaric): 4.2 g/l
Residual sugar: 74.2 g/l
Type of wine: sweet wine

Grape variety:

On outstanding years, this wine is made with over ripened grapes and hand picked. The sugar concentration is due to “noble rot” (botrytis) on the berries.

A strict sorting is necessary for the making of this sweet wine.

Deep gold in colour, you will be charmed by his bouquet of candied fruits and honey. It is a full-bodied wine which lingers long on the palate with peach and apricots flavours.

An exceptional wine for aperitif, foie gras and desserts.