Our estate is a family estate. The art of growing wine has been passed down from father to son, starting in the 18th century. Six successive generations have thus perpetuated traditions.
In the 1950s, polyculture was an important characteristic of the farm. Wine growing was only part of the activity and the wine was mostly sold to merchants, who were very eager to buy Riesling wine from our ancestors in Scherwiller.
Robert HAAG directed the business into trade with bottled wine and slowly increased the growing surface.
Harvesting
Construction of the grape harvester
Fitting out the tasting bar
The Haag sons in 1982 on the right François
After his viticultural studies in 1988, François HAAG joined his parents to put his acquired experience to good use.
Purchase of the pneumatic press
In 1999, François took over the reins of the estate.
Installation of temperature control in all tanks.
Construction of the tasting room
Construction of a storage cellar
Obtaining of the High Environmental Value certification for the Estate
Today, the estate spreads over 8.50 hectares near Scherwiller.
Half of the plants are Riesling vines.
Passion, strong belief in our profession, respect for the land and its traditions, experience and modern techniques are all elements that contribute to the best results.
This is the reason why, as wine growers, we respect vines and their environment, providing you with unique and outstanding wines.
