Food and wine pairing : as an aperitif, with seafood and fish in sauce.

Serving temperature : 8 to 10°C.

Conservation : 10 to 12 years.

Analytical parameters :

Alcohol: 12.16% vol.
Total acidity (tartaric): 7.7 g/l
Residual sugar: 5.2 g/l
Type of wine: dry wine

Grape variety:

This Riesling was produced by vineyards more than 50 years old. The deep implanting of the roots reduces the yield, enhancing the concentration of aromas.

This Riesling will seduce you with its very characteristic nose, his mineral fragrances and a touch of citrus fruit and candied quince.

In the mouth, these aromas will come up, showing a good harmony between acidity and sweetness.

Can be serve as an aperitif wine or with sea food and grilled fish.