Food and wine pairing: coq au Riesling, sauerkraut, winegrower’s pie, but also seafood, shellfish, fish in sauce and white meats; to be discovered with fresh cheeses.

Serving temperature: 8 to 10°C.

Conservation: 8 to 10 years.

Analytical parameters :

Alcohol: 12.48% vol.
Total acidity (tartaric): 5.20 g/l
Residual sugar: 0.8 g/l
Type of wine: dry wine

Grape variety:

Appellation Communale Scherwiller Riesling : WINE OF THE GROUND

This delimited communal appellation is reserved exclusively for Riesling.

It is produced according to a quality charter with a limited yield.

The soil is made up of alluvial deposits, is light, warm, dry and filtering. It is a very precocious soil which gives the wine its character.

A dry wine with good body, elegant with a lemony finish.