Food and wine pairing: coq au Riesling, sauerkraut, winegrower’s pie, but also seafood, shellfish, fish in sauce and white meats; to be discovered with fresh cheeses.
Serving temperature: 8 to 10°C.
Conservation: 8 to 10 years.
Analytical parameters :
Alcohol: 12.48% vol.
Total acidity (tartaric): 5.20 g/l
Residual sugar: 0.8 g/l
Type of wine: dry wine
Appellation Communale Scherwiller Riesling : WINE OF THE GROUND
This delimited communal appellation is reserved exclusively for Riesling.
It is produced according to a quality charter with a limited yield.
The soil is made up of alluvial deposits, is light, warm, dry and filtering. It is a very precocious soil which gives the wine its character.
A dry wine with good body, elegant with a lemony finish.