15,00

Food and wine pairing: roast poultry, red meat, and cheese.

Serving temperature: 12 to 15°C.

Conservation: 10 to 12 years.

Analytical parameters:

Alcohol: 13.63 % vol.
Total acidity (tartaric): 5.2 g/l
Residual sugar: 0.63g/l
Type of wine: dry wine

Grape variety:

This Pinot Noir comes from vines that are over 40 years old.

Its deep red color with ruby highlights evokes concentration and maturity.

The nose opens with aromas of black cherry and ripe red berries, with a subtle, well-integrated hint of oak.

On the palate, it is full-bodied and supple, with fine, mellow tannins that provide structure and length.