Food and wine pairing: grilled meats, cold cuts, pies, pizzas, tarts, red meats, fondue, cheeses.

Serving temperature: 12 to 15°C.

Conservation: 8 to 10 years.

Analytical parameters :

Alcohol: 13.67 % vol.
Total acidity (tartaric): 4.9 g/l
Residual sugar: 1.3 g/l
Type of wine: dry wine

Grape variety:

After maceration on stemmed grapes, this Pinot Noir is vinified in the traditional method in oak barrels, resulting in a full bodied wine with, in his youth, a fruity texture (cherry, raspberry and blackberry) developing more subtle flavours when ageing.

It is a light, fruity red wine, with a soft and elegant bouquet.

Recommended for Beef, grilled meats, pies, pizzas and soft cheese.