Food and wine pairing: red meat, game, cheese.
Serving temperature: 12 to 15°C.
Conservation: 10 to 12 years.
Alcohol: 13.01 % vol.
Total acidity (tartaric): 5.7 g/l
Residual sugar: 0.2 g/l
Type of wine: dry wine
Made from a maceration of de-stemmed grapes, this red wine is vinified in the traditional way from Pinot Noir, and then placed in oak barrels to give a powerful and structured wine.
It has a beautiful deep ruby colour.
The nose is marked by woody and fruity notes, and the palate has an excellent structure.
On the palate, the attack is frank, the tannins are round and the presence is long.