Serve chilled (8° – 10°C).

Vin de garde, will improve this wine (8 to 10 years)

Grape variety:

This vintage has toasted and honey notes associated to the elegance of fresh fruit.

You will find the same freshness on the palate giving a nice balance with subtle tastes of apricot.

This Pinot Gris will be most appropriate on foie gras, desserts and aperitif.