Serve chilled (8° – 10°C).
Vin de garde, will improve this wine (8 to 10 years)
This vintage has toasted and honey notes associated to the elegance of fresh fruit.
You will find the same freshness on the palate giving a nice balance with subtle tastes of apricot.
This Pinot Gris will be most appropriate on foie gras, desserts and aperitif.