Food and wine pairing: aperitif, foie gras, desserts.

Serving temperature: 8 to 10°C.

Conservation: 10 to 12 years.

Analytical parameters :

Alcohol: 14.09 % vol.
Total acidity (tartaric): 6.2 g/l
Residual sugar: 20.4 g/l
Type of wine: sweet wine

Grape variety:

This vintage has toasted and honey notes associated to the elegance of fresh fruit.

You will find the same freshness on the palate giving a nice balance with subtle tastes of apricot.

This Pinot Gris will be most appropriate on foie gras, desserts and aperitif.