Food and wine pairing: aperitif, foie gras, desserts.
Serving temperature: 8 to 10°C.
Conservation: 10 to 12 years.
Analytical parameters :
Alcohol: 14.09 % vol.
Total acidity (tartaric): 6.2 g/l
Residual sugar: 20.4 g/l
Type of wine: sweet wine
This vintage has toasted and honey notes associated to the elegance of fresh fruit.
You will find the same freshness on the palate giving a nice balance with subtle tastes of apricot.
This Pinot Gris will be most appropriate on foie gras, desserts and aperitif.