Food and wine pairing: aperitif, spicy salads, foie gras, roast and fish in sauce, all kinds of terrines and meats, poultry in sauce, desserts.

Serving temperature: 8 to 10°C.

Conservation: 8 to 10 years.

Analytical parameters :

Alcohol: 12.83% vol.
Total acidity (tartaric): 3.7 g/l
Residual sugar: 22 g/l
Type of wine: semi-dry wine

Grape variety:

The Pinot Gris is part of the pinot family, he has smaller and bluish-grey coloured berries.

This vineyard’s yield is smaller, but produces a powerful and generous wine with a strong bouquet and a very nice flavour.

Generous in the mouth, his body tones with a fresh and elegant acidity and he lingers on the palate.

May be served with foie gras, fish, paté and meat, especially game.

He is also an outstanding aperitif.