Food and wine pairing: fish, seafood, cold cuts.

Serving temperature: 8 to 10°C.

Storage: 2 to 5 years.

Analytical parameters :

Alcohol: 13,56 % vol.
Total acidity (tartaric): 5.8 g/l
Residual sugar: 0.6 g/l
Type of wine: dry wine

Grape variety:

The Sylvaner produces a brisk and dry wine and sometimes beady in its youth.

This wine is characterized by an important freshness, his slightly herbaceous aroma, very pleasant for refreshment.

It will be perfect with starters, seafood, fish and cooked meats.