Food and wine pairing: aperitif, receptions, red fruit tarts and tangy desserts.
Serving temperature: 6 to 8°C.
Storage: 1 to 3 years.
Analytical parameters :
Alcohol: 12.19 % vol.
Total acidity (tartaric): 6.5 g/l
Residual sugar: 9.6 g/l
Type of wine: dry wine
This Crémant rosé is made from Pinot Noir grapes.
The optimal maturity of the grapes and a slow pressing make it possible to obtain the pretty pink colour, relayed by a finesse of elegant bubbles.
This Crémant has a delicate aroma of small red fruits.