Food and wine pairing: aperitif, receptions, red fruit tarts and tangy desserts.

Serving temperature: 6 to 8°C.

Storage: 1 to 3 years.

Analytical parameters :

Alcohol: 12.19 % vol.
Total acidity (tartaric): 6.5 g/l
Residual sugar: 9.6 g/l
Type of wine: dry wine

Grape variety:

This Crémant rosé is made from Pinot Noir grapes.

The optimal maturity of the grapes and a slow pressing make it possible to obtain the pretty pink colour, relayed by a finesse of elegant bubbles.

This Crémant has a delicate aroma of small red fruits.